Magnesium sulfate


Magnesium sulfate is a chemical compound containing magnesium, with the formula MgSO<sub>4</sub>. It is often encountered as the heptahydrate, MgSO<sub>4</sub>ยท7H<sub>2</sub>O, commonly called Epsom salt. Anhydrous magnesium sulfate is used as a drying agent. Since the anhydrous form is deliquescent and therefore harder to weigh accurately, the hydrate is often preferred when preparing solutions, for example in medical preparations. Epsom salts have traditionally been used as a component of bath salts.

Origin

In 1618 a farmer at Epsom in England attempted to give his cows water, but they refused to drink it to due its sour/bitter taste. However the farmer noticed that the water seemed to heal scratches and rashes. The fame of Epsom salts then began to spread.

Epsom salt was originally prepared by boiling down mineral waters at Epsom, England, and later prepared from sea water. In modern times, these salts are obtained from certain minerals such as epsomite.

Agricultural use

In agriculture and gardening, magnesium sulfate is used to correct magnesium deficiency in soil (magnesium is an essential element in the chlorophyll molecule). It is most commonly applied to potted plants, or to magnesium-hungry crops, such as potatoes, roses, and tomatoes. The advantage of magnesium sulfate over other magnesium soil amendments (such as dolomitic lime) is its high solubility.

Medical use

Locally it may be used as a treatment of an ingrown nail. Oral magnesium sulfate, or magnesium hydroxide, is used as a laxative. Epsom salts are also available in a gel form for topical application in treating aches and pains. Intravenous use is broadening, as magnesium sulfate reduces striated muscle contractions and blocks peripheral neuromuscular transmission by reducing acetylcholine release at the myoneural junction, as well as other effects. Indications for its use are:

Use in organic chemistry

Anhydrous magnesium sulfate is commonly used as a desiccant in organic synthesis due to its affinity for water. During workup, an organic phase is saturated with magnesium sulfate until it no longer forms clumps. The hydrated solid is then removed with filtration or decantation.

A number of other inorganic sulfate salts, sodium sulfate and calcium sulfate for example, may also be used in the same way.

Other uses

Magnesium sulfate is used as in bath salts, particularly in flotation therapy where high concentrations raise the bath water's specific gravity, effectively making the body more buoyant. This property is also used to restore some Lava lamps damaged by being shaken by exchanging the water and adding drops of a concentrated solution until sustainable buoyancy is reached. Traditionally, it is also used to prepare foot baths, intended to soothe sore feet. The reason for the inclusion of the salt is cosmetic: the increase in ionic strength prevents some of the temporary skin wrinkling ("pruning") which is caused by prolonged immersion of extremities in pure water. Magnesium sulfate paste has been used as an agent for drawing (dehydrating) boils and carbuncles. It is an ingredient in Diet Coke Plus, and it is added to homemade drinks, such as lemon cordials.[4][5] Here the sulfate part of the salt is not important, rather it is the intensely sour taste of magnesium ion Mg<sup>2+</sup> which acts as flavoring agent.

Also recommended for dropsy treatment for fishes.[6]

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